Make the switch and reduce your ice cream operational costs while safeguarding the environment.

Gelato or ice cream, your choice!

Nemox machines create ideal gelato at the perfect serving temperature, but once frozen, it transforms into delectable ice cream. The key lies in how you serve it, shaping the final outcome.

Ready to discover the ideal Nemox for you?

If you need clarification on which Nemox solution suits your needs best, we’ve got you covered. Nemox provides three distinct ranges of ice cream machines tailored to various venue requirements. Whether it’s a benchtop or freestanding unit, explore our solutions to discover the perfect match for your needs.

Benchtop Range

Perfect for small to medium-sized restaurants that wish to elevate their menu by offering in-house ice cream.

This range is designed for chefs who want to elevate their desserts and palate cleansers by creating unique creations. These units are perfect for this purpose. Additionally, every benchtop model features a “set it and forget it” operation, allowing you to press a button simply. Once the task is completed, it automatically transitions into a holding mode, freeing up your time and allowing you to focus on other tasks.

Gelato Chef 3L Automatic
i-Green

Gelato Chef 3L Automatic i-Green has been developed for ice cream lovers, restaurants and small businesses seeking to create high-quality homemade gelato without breaking the bank.

This tabletop Gelato machine is compact and is made of steel body. It is equipped with a storage mode that allows to hold the gelato in the machine at the right temperature and serving consistency.

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Gelato Chef 5L Automatic
i-Green

Gelato Chef 5L Automatic i-Green is a semi-professional, tabletop gelato machine.

It has been developed explicitly for restaurants and small businesses looking to add high-quality homemade gelato to their menus while working within a constrained budget.

This machine is made of steel and has a storage mode to hold the gelato at the right temperature and consistency, ready for serving.

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Gelato 4K TOUCH
i-Green

Developed for restaurants and businesses of small and medium size, which need professional results.

Gelato 4K TOUCH i-Green has an electronic board that operates a multi-process control. When the preparation is ready, it automatically starts a unique STORAGE cycle as long as needed.

With Gelato 4K TOUCH i-Green, it is possible to produce about 1 Kg of ice cream every 12/15 min for an hourly production of approximately 4Kg.

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Big Benchtop Range

Suitable for restaurants, function, and event centres that require larger volumes.

This range is perfect if you’re a chef looking to take your menu to the next level with original, irresistible creations. It’s great for larger restaurants and venues with a higher demand. These units allow you to press a button and let the machine do the work. Once the task is finished, it automatically goes into holding mode, freeing up your time to concentrate on other tasks.

GELATO 5K CREA
i-Green

Gelato 5K CREA i-Green was developed for restaurants, caterers, community, pastry shops, coffee shops, small dairy businesses, and ice cream laboratories. GELATO 5K CREA i-Green has the best cost-performance ratio resulting in a return on investment in only a few weeks.

Gelato 5K CREA i-Green makes around 1,25 Kg of gelato, ice cream, and sorbet every 12/15 minutes, 5 kgs per hour.

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GELATO 6K CREA
i-Green

Gelato 6K CREA i-Green compact, complete, automatic batch freezer. It is Ideal for the demanding professional requiring a quality product and good production capacity.

Gelato 6K CREA i-Green is equipped with an electronic inverter system for the control and regulation of the motor enables to vary the number of rpms of the blade (from 60 to 130 rpm) to achieve desired results.

With Gelato 6K CREA i-Green, it is possible to produce around 1,75Kg of Gelato every 12/15 minutes. The hourly production is about 7kg.

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Free Standing Range

Ideal for busy venues focused on offering a diverse range of unique desserts.

This range includes larger, built-in machines designed to cater to venues that offer more than just ice cream. These are especially suitable for establishments with diverse dessert offerings beyond ice cream alone.

GELATO 5 + 5 TWIN
i-Green

Gelato 5 + 5K TWIN i-Green is a freestanding batch freezer able to prepare two flavours simultaneously. It is equipped with two separate and independent refrigeration and mixing systems; therefore, it is possible to use the two groups at the same time, or it is possible to use only one group according to the needs.

Gelato 5 + 5K TWIN i-Green produces 1,25Kg+1,25Kg (3,5l) of ice cream in about 12/15 minutes. 10Kg (5Kg+5Kg) (14l) per hour. Gelato 5+5k TWIN i-Green also has wheels with brakes that allow you to move it easily where required.

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GELATO 15K CREA

Gelato 15K CREA is a gelato storage machine that can satisfy the needs of both restaurants and gelato/ice cream shops. It is compact despite having the capacity of a much larger machine.

Gelato 15K CREA can churn 3kg of the mixture at a temperature of 8 ° C with an average cycle of 8/10 minutes.

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GELATO 12K ST

Gelato 12K ST is a gelato machine designed by Nemox for any professional who loves to study and develop his recipes without being subject to too many constraints. It is compact and is equipped with frontal extraction of the preparation and vertical churning system to respect tradition and quality. The Gelato 12K ST can churn 3kg of mixture in 10/ 15 minutes.

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Enhance your ice cream and gelato crafting with the 4 Magic Pro100 i-Green

If you’re looking for a unit to complement any machines, the 4 Magic Pro 100 i-Green Nemox is the perfect add-on! This compact tabletop gelato storage case is specifically designed to meet the needs of those who, having limited space, are looking for the quality of gelato storage.

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Capacity

4x 2.5l (total 10l)

Still trying to decide the gelato/ice cream machine you need? Check out our comparison table and choose the best solution for your requirements.
Range	Machine	Ideal for	Batch Time (minutes)	Litres Per Batch
BENCHTOP RANGE	GELATO CHEF 3L Automatic i-Green	Small businesses with limited budget	25 Min	1.2 L
	GELATO CHEF 5L Automatic i-Green	Restaurants and small businesses	20 Min	1.5 L
	GELATO 4K TOUCH i-Green	Restaurants, small and medium-sized businesses	12 Min	1.5 L
BIG BENCHTOP RANGE	GELATO 5K CREA i-Green	Restaurants, caterers, community, pastry shops, coffee shops, small dairy business, ice cream laboratories.	12 Min	1.75 L
BIG BENCHTOP RANGE	GELATO 6K CREA i-Green	High production restaurants	12 Min	2.5 L
FREESTANDING RANGE	GELATO 5 + 5 TWIN i-Green	Busy cafes and restaurants wanting to prepare two flavours simultaneously.	12 Min	2 x 1.75 L
	GELATO 15K CREA	Busy cafes and restaurants	10 Min	4 L
	GELATO 12K ST	Busy cafes and restaurants	10 Min	4 L

Need further assistance? Contact us, and we’ll help you find the machine that suits your requirements.

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Why make the switch to Nemox?

Same performance, less consumption

Energy Efficient

Nemox solutions are energy efficient. They reduce operational costs while delivering high-quality gelato, ice cream and granita.

Energy Efficient

Nemox solutions are easy to maintain. Their design is simple with fewer components making them accessible and straightforward to use by any staff member.

Energy Efficient

Nemox solutions reduce environmental impact. These units significantly reduce emissions and energy consumption by replacing greenhouse gases with the natural gas R290.

Who Nemox helps.